sliced packs

sliced packs  There are 11 products.

Dry cured and smoked Ham
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Smoked german style salami
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Cured and air dried pork neck
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Pork leg smoked over a wood fire, giving skin a darker colour. Before curing fat is cut off the ham.
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Hind leg of pork leg, cured and cooked with no fat and no skin
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Air dried, unsmoked salami
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Roasted and cured Beef
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Hind leg of pork leg, cured and cooked with no fat and no skin, course black pepper applied on top of the ham
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Beef and Pork smoked coated with peppercorns
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Cured shoulder of pork
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Cured fillet or leg of pork
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Showing 1 - 11 of 11 items