SHOP PRODUCTS  There are 59 products.

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Cut from the loin and a bit of the pork belly, unsmoked and sliced
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Our baked pepper loaf consists of cooked pork which is then baked spiced with peppercorns
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Unsmoked Cervelate style salami
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Ham smoked with beechwood, great for sandwhiches
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Dry cured and smoked Ham
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German sausage made from ground veal and pork tending more to the veal, flacoured with salt white pepper and paprika 4 per Pack
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German sausage made from finely chopped veal and pork - spiced with lemon and nutmeg Best pan fried or roasted 3 per Pack.
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Topside that has been pickled and air dried
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Smoked german style salami
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Grilled Ham over charcoal
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German sausage made with Pork and 8-10% cheese added, can be eaten hot or cold BULK ONLY!
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Filleted chicken Breast
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Spiced, cooked Eisbein
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Cured fillet or leg of pork
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Cured and air dried pork neck
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Topside of leg of pork, cured and smoked with the fat left on for extra flavour
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Delicious unsmoked, Fine Liver spread
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Consists of corned beef, pork, bacon and onions.
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Beef and or pork German sausage has a fine texture and gets its golden colour through the smoking process 4 per Pack.
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Cured knuckle of beef hot smoked and ovenroasted.
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Pork leg smoked over a wood fire, giving skin a darker colour. Before curing fat is cut off the ham.
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Hind leg of pork leg, cured and cooked with no fat and no skin
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Air dried, unsmoked salami
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A German cooked sausage made with lean beef and pork as well as belly of pork
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Two cured loins of pork filled into a netting cooked and coated with coarse black pepper the following day, and then smoked
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Delicious unsmoked, Course Liver spread
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Smoked fine pork sausage flavoured with onion
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Large Italian cold cut, made of finely ground heat cured pork which incorporates 15% small cubes of fat
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Italian bacon made of pork belly, naturally cured and air dried
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Roasted and cured Beef
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Hind leg of pork leg, cured and cooked with no fat and no skin, course black pepper applied on top of the ham
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Two cured loins of pork filled into a netting cooked and coated with coarse black pepper the following day, and then smoked
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Beef and Pork smoked coated with peppercorns
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Cured shoulder of pork
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Pork Sausage
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A fermented cured pork sausage with dried smoked peppers
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German sausage with pork, foot long for the extra hungry 4 per Pack
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Beef strip loin spiced
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Round smoked ham
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Fine textured german style fine texture sausage BULK ONLY!
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An italian style sausage seasoned with fennel and anise
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Ham cooked and cured with no fat, in a convenient sandwhich size perfect to fit your slices of bread
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Cured and cooked silverside
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Dry cured and smoked Ham
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Smoked german style salami
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Cured and air dried pork neck
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Pork leg smoked over a wood fire, giving skin a darker colour. Before curing fat is cut off the ham.
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Hind leg of pork leg, cured and cooked with no fat and no skin
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Air dried, unsmoked salami
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Roasted and cured Beef
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Hind leg of pork leg, cured and cooked with no fat and no skin, course black pepper applied on top of the ham
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Beef and Pork smoked coated with peppercorns
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Cured shoulder of pork
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Cured fillet or leg of pork
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Our Chicken Loaf consist of Ground chicken
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Our Chicken Roll consist of Ground chicken
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Delicious, good cut size bacon - cut direct from the pork belly
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Smoked German sausage made of pork and bacon
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Our Turkey loaf is 100% Turkey breast
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Showing 1 - 59 of 59 items