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A German cooked sausage made with lean beef and pork as well as belly of pork
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Pork Meat (87%), Water (10%), Spices, Salt, Phosphates, Dextrose, Sodium ErythorbateSoluble oils, MSG (Flavour enhancer), Spice Extracts, Garlic, Vegetable fat, Celery, Herbs Leeks, Curing agent (Sodium Nitrate)
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