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Two cured loins of pork filled into a netting cooked and coated with coarse black pepper the following day, and then smoked
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Ingredients: Pork (min: 85 %), water, salt, dextrose, maltodextrin, spices (irradiated), starch,wheat fibre, phosphate, antioxidant, spice extracts, monosodium glutamate (flavour enhancer), flavouring, curing agent: sodium citrate, sodium nitrate and colourant. Allergens: None May contain traces of egg, soya, cows milk and wheat-gluten.
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