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Two cured loins of pork filled into a netting cooked and coated with coarse black pepper the following day, and then smoked
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Pork (min: 85%), water, salt, black pepper (3%) (irradiated), phosphate, dextrose, maltodextrin, starch, wheat fiber, antioxidant, spice extracts, monosodium glutamate (flavour enhancer), anticaking agents, flavouring, curing agent: sodium citrate and sodium nitrite. Allergens: None May contain traces of egg, soya, cow's milk and wheat gluten.
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