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Cured fillet or leg of pork
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cooked ham
Cured fillet or leg of pork
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Pork 63%, Water 22%, salt, potatostarch, dextrose, maltodextrin, spices (Irradiated) Flavour enhancer: Monosodium Glutamate, onions, celery, herbs, spice extract) and curing agent: Sodium phosphate, Sodium Nitrite.
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