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Pork leg smoked over a wood fire, giving skin a darker colour. Before curing fat is cut off the ham.
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Pork Meat (83%), Water (13%), Salt, Phosphates, Dextrose, Flavourings (Soy, Celery, Milk) Spice extracts. Sugars, MSG (Flavour Enhancer), Curing agent (Sodium Citrate, Sodium Ascorbate, Ascorbic Acid) Allergens: Soy, Milk
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