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hickory ham

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Hind leg of pork leg, cured and cooked with no fat and no skin

Pork 78%, water 17%, salt dextrose maltrodextrin, spices (irradiated), Milk otein (cow's milk), sugar, herbs, and curing salt: Sodium phosphate, sodium Nitrite

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hickory ham

hickory ham

Hind leg of pork leg, cured and cooked with no fat and no skin

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