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German sausage made with Pork and 8-10% cheese added, can be eaten hot or cold
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Pork Meat (74%), Cheese (8%), (Cowes milk, Cheese starter Culture, Non-animal rennet) Water (6%), Gelling Agent, Starch, Salt, Pork Skins, Dextrose, Spices, Spice Extracts Flavourings, Sorbitol, Spice Oleoresin, Ascorbic acid, Sodium Erythorbate, Sodium Ascorbate, Sucrose, MSG, Onion Powder, Vegetable Fat, Celery, Herbs, Leeks, Garlic Curing Agent (Sodium Nitrite)
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