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A fermented cured pork sausage with dried smoked peppers
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Pork (Min 80%), water, cheddar cheese(Chloride, Non-animal rennet, lactic cultures, colourants: annotto, preservative: sodium nitrite), Salt, Starch, (Potato), Sodium phosphates, cereal (Wheat)vegetable oil (Canola), spice extract, sugar, Antioxidant: ascorbic acid, gulcona delta lactone, Citric acid, flavour enhancer: Monosodium Glutamate, dextrose, onions, spices, celery, herbs, Leeks, Spice extract, Colour
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