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EATSD0054
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Hind leg of pork leg, cured and cooked with no fat and no skin
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sliced hickory ham
Hind leg of pork leg, cured and cooked with no fat and no skin
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Pork 78%, water 17%, salt dextrose maltrodextrin, spices (irradiated), Milk Protein (cow's milk), sugar, herbs, and curing salt: Sodium phosphate, sodium Nitrite
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